Now that we are the middle of fall, I was inspired to experiment with new fall recipes for breakfast and healthy snacks.

It lead me to creating a healthy comfort food recipe. It may seem like an oxymoron, but you’ll see what I mean when you make these and try them:) Meet the cozy, fall gluten-free muffin:
Click here for recipe.

A great addition to these muffins, especially if you are looking to add some fresh fruit + more fiber to your diet, are apple wedges sprinkled with cinnamon. My kids LOVE them as much as they love the muffins!

Bon appétit!
Dr. Bojana

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